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#350pcs
#membeli dengan kami boleh campur pelbagai benih di kedai kami untuk dapat free gift benih
Setiap kuantiti ke-9 akan dapat satu free gift
Contohnya : 9 Jenis pembelian benih akan dapat 1 freegift dan 18 kuantiti akan dapat 2 free gift 27 akan dapat 3 freegift dan seterusnya …
Crown Daisy plant’s greens are used in many Asian cuisines. It is widely available in China where it is called 茼蒿(菜) (Cantonese tong ho (choy), Mandarin tónghāo (cài)) and appears in multiple Chinese cuisines as a ingredient for stir fries, stews, casseroles, and hotpots.[10] In Japanese cuisine, it is called “spring chrysanthemum” (Japanese: 春菊, romanized: shungiku), and is used in nabemono, mixed into rice, or drizzled with soy sauce and sesame seeds as a side dish. Korean cuisine uses the greens in soups, stews, and alone as a side dish (banchan). In a hotpot, it is added at the last moment to the pot to avoid overcooking.
In Crete, a variety of the species called mantilida (μαντηλίδα) has its tender shoots eaten raw or steamed by the locals
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